Shao Hsing Rice Cooking Wine 600ml

19,00 zł

🌍 PRODUCER	SHAO HSING
⚖️ SCALE	0.6 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

SHIPS WITHIN 24 HOURS

Authentic products directly from Thailand

Free delivery from PLN 99!

Secure payments in many ways

Energy: 370 kJ / 88 kcal
Fats: 0 g
Of which saturated: 0 g
Carbohydrates: 1 g
Of which sugars: 0 g
Fiber:
Protein: 0 g
Salt: 0 g

Water, wheat, rice, colour E150

Before opening: Store in a cool, dry place, away from sunlight.
After opening: Store in the refrigerator in a tightly sealed container and use before the expiration date on the label.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Shao Hsing Rice Cooking Wine 600ml

Zw Cooking Wine Shao Hsing is a classic Chinese rice wine used in cooking. Made from fermented glutinous rice, it has a light sweet-caramel note and a delicate fermented aroma. In Asian cuisine, it is used in marinades, sauces, and stir-fries, adding depth of flavor to dishes. Capacity 600 ml, alcohol 14% vol.

🌿 FLAVOUR AND AROMA

Shao Hsing wine has a deep, slightly malty aroma with notes of caramel, nuts, and fermented rice. The taste is dry, with a delicate saltiness and distinct umami. When heated, it can bring out the characteristic Asian depth in meat and sauces, leaving a long-lasting, balanced finish.

Dishes you can use it in:

Shao Hsing wine is a fundamental ingredient in Chinese and Asian cuisine for building a deep umami flavor. It can be used as a base for marinades, for glazing dishes, and for reducing sauces to achieve a richer character in dishes.

Beef Stir-fry — adds depth of flavor and a caramel accent to meat, helping to balance soy sauce and ginger.
Chinese Duck — the wine acts as a marinade and glaze, giving the dish a subtle sweet-caramel aftertaste.
Meat Marinades — a base for marinades that enhances juiciness and umami, without an overpowering alcohol aroma.
Asian Soups and Broths — enriches the aroma of broth, introducing a soft, fermented scent.
Noodle and Rice Sauces — intensifies sauces, giving them a richer color and a deeper finish.