TOAN NAM Basil Seeds 100g

10,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.1 kg
📆 VALIDITY	March 5, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

SHIPS WITHIN 24 HOURS

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Before opening: Store in a dry, cool place, away from light and humidity.
After opening: Store in an airtight container in a dry place; once soaked, store in the refrigerator and consume within a few days.

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TOAN NAM Basil Seeds 100g

Toan Nam 100g basil seeds are sabja (Syrian basil) seeds widely used in Asian cuisine. They are a popular addition to drinks and desserts — when soaked, they form a gel-like consistency that enhances the structure of liquids and sweet dishes. Thanks to their neutral taste, they easily combine with other ingredients, emphasizing the freshness of beverages and desserts without overpowering their flavors.

🌿 FLAVOUR AND AROMA

After soaking, the seeds develop a gel coating, and soft spheres surrounded by a delicate gel remain in the mouth. The taste is practically neutral, with a subtle herbal note and a hint of nutty depth, making them easy to combine with teas, milk drinks, and desserts. The aroma is delicate and fresh, not overpowering the ingredients used.

Dishes you can use it in:

How to use basil seeds in cooking? They are a natural way to thicken and add texture to drinks and desserts without gelatin. Simply soak them in water or milk before use; after a few minutes, they achieve a gel-like consistency, ready to be added to a variety of dishes.

Drink with gel beads — add to milk teas, iced coffees, lemonades, or smoothies; the seeds create a gel layer and a refreshing character.
Pudding or dessert — after soaking, they thicken the dessert, giving it a creamy-gel texture without the need for gelatin.
Fruit dessert — sprinkle over fruits (e.g., mango, papaya) or prepare a layered dessert with fruits and basil seeds, which will gain a gel-like consistency and lightness.
Chilled herbal mixture — add to cold drinks with mint, lime, and ice for a refreshing texture and subtle gel.