Tajski krem pandanowy LOBO 120g

Thai Pandan Custard Mix LOBO 120g

7,00 zł
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Tajski krem pandanowy LOBO 120g

Thai Pandan Custard Mix LOBO 120g

7,00 zł
🌍 PRODUCER LOBO
⚖️ SCALE 0.12 kg
📆 VALIDITY June 18, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
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Nutritional value per 100g of product:
  • Energy:
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  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
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  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from sunlight. Best before 18.06.2026.
After opening: Once opened, store in the refrigerator and use within a few days.
Delivery & Returns

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Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
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Thai Pandan Custard Mix LOBO 120g

LOBO Thai Pandan Custard Mix 120g is a powder for sangkhaya, inspired by Thai cuisine. It is used to quickly prepare an aromatic pandan-flavored custard for desserts. For traditional sangkhaya, it is most often combined with coconut milk and eggs, cooked over low heat until it reaches a creamy consistency.

Tajski krem pandanowy LOBO 120g

🌿 FLAVOUR AND AROMA

The pandan custard flavor is delicately sweet, with a distinct, fresh pandan aroma, balanced by a creamy base. The aroma is herbaceous and floral, lingering on the palate, and the texture is smooth, creamy, and velvety. The intensity of the flavor is well-balanced so that the dessert does not overpower other ingredients but enhances the milky sangkhaya base.

Dishes you can use it in:

This is a mix for quick preparation of Thai-inspired pandan-flavored custard. Simply dissolve the powder in your chosen milk and bring it to a creamy consistency. Below are some practical applications:

  • Pandan Sangkhaya — a creamy Thai-inspired dessert; prepared in minutes using coconut milk and eggs.
  • Coconut Milk Pandan Pudding — a quick, smooth-textured pudding, perfect for dessert after dinner.
  • Mango Sticky Rice Dessert — pandan aroma in the traditional combination of mango and sticky rice; the addition gives a creamy character.
  • Homemade Pandan Ice Cream — pandan aroma in ice cream for a refreshing tropical finish.

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