Light Soy Sauce LEE KUM KEE 500ml

14,00 zł

🌍 PRODUCER	LEE KUM KEE
⚖️ SCALE	0.5 kg
📆 VALIDITY	April 22, 2027
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Energy: 392 kJ/92 kcal
Fats: 0.5 g
Of which saturated: 0.1 g
Carbohydrates: 14 g
Of which sugars: 10 g
Fiber:
Protein: 7.7 g
Salt: 17.2 g

Before opening: Store in a cool, dry place, away from direct light.
After opening: Keep tightly closed and store according to the information on the label.

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Light Soy Sauce LEE KUM KEE 500ml

LEE KUM KEE Light Soy Sauce 500 ml is a versatile seasoning for Chinese and other Asian cuisines. It is primarily used to season dishes and enhance the natural flavour of ingredients. It can be used during cooking as well as in dips and dressings.

🌿 FLAVOUR AND AROMA

The sauce has a distinctly salty soy flavour with a strong umami note. It is lighter in colour than dark soy sauce, so it enriches the flavour of dishes without giving them a very dark colour.

Dishes you can use it in:

Add a small amount while stir-frying or cooking, then adjust the seasoning to taste.

Stir-fry — seasons vegetables, noodles, tofu, meat and seafood cooked in a wok.
Marinades — provides a salty base for marinating chicken, pork, beef or tofu.
Soups and broths — adds umami and deepens the flavour of the stock.
Dumpling dip — combine with rice vinegar, chilli, garlic or sesame oil.
Dressings — pairs well with noodle salads, cucumber and fresh herbs.