Ciemny Sos Sojowy DEK SOM BOON Yellow Label 960g

Dark Soy Sauce DEK SOM BOON Yellow Label 960g

16,00 zł

Dark Soy Sauce DEK SOM BOON Yellow Label 960g

Name: Dark Soy Sauce DEK SOM BOON Yellow Label 960g
Brand: DEK SOM BOON
SKU: R550
Price: 16.00 PLN
Availability: InStock

16,00 zł

🌍 PRODUCER	DEK SOM BOON
⚖️ SCALE	0.96 kg
📆 VALIDITY	September 23, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

SHIPS WITHIN 24 HOURS

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Energy: 941 kJ/224 kcal
Fats: 0 g
Of which saturated: 0 g
Carbohydrates: 51.6 g
Of which sugars: 32.4 g
Fiber:
Protein: 4.51 g
Salt: 5.31 g

Before opening: Store in a cool, dry place, away from light. Expiry date: 23.09.2026.
After opening: Store in the refrigerator, tightly closed, and use as soon as possible after opening.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Dark Soy Sauce DEK SOM BOON Yellow Label 960g

Dek Som Boon Yellow Label 960g black soy sauce is a thick sauce with a slightly sweet character. It comes from Thailand and is characteristic of Thai and Southeast Asian cuisine, where it gives dishes a dark color and deep flavor. It is used in small amounts in stir-fries, marinades, and sauces to enhance the aroma and appearance of dishes.

🌿 FLAVOUR AND AROMA

It has a deep aroma of molasses, caramel, and fermented soy. The taste is rich, slightly sweet, and less salty than light soy sauce, which allows for natural enhancement of dishes without dominant saltiness. The consistency is syrupy and thick, and the color ranges from dark brown to almost black; a delicate, slightly smoky aftertaste is discernible on the finish.

Dishes you can use it in:

It is a versatile addition to Thai and Asian cuisine, introducing color, sweetness, and a characteristic flavor profile to many recipes. Introduce it gradually to achieve the desired balance without overpowering dishes.

Pad See Ew — gives dishes a deep color and subtle sweetness, perfectly complementing wide noodles.
Meat marinades — a base for pork and chicken marinades, enhancing color and providing a caramelized glaze.
Noodle stir-fry — enriches the sauce with sweetness and a dark color, creating a distinct, satisfying character for the dish.
Fried rice — a touch adds color and subtle sweetness, without excessive salt, highlighting the ingredients.
Asian braised meats — when braising, it creates a smooth, rich glaze and a darker sauce hue.