Fish sauce Nam Pla Wan MAEPRANOM 170ml

15,00 zł 88,24 zł/ l

🌍 PRODUCER	MAEPRANOM
⚖️ SCALE	0.17 kg
📆 VALIDITY	March 5, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

SHIPS WITHIN 24 HOURS

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Before opening: Store in a cool, dry place, away from light and heat sources.
After opening: Refrigerate, tightly sealed, and use within a few weeks.

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Cash on delivery: PLN 18.00
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Fish sauce Nam Pla Wan MAEPRANOM 170ml

Maepranom Nam Pla Wan Fish Sauce 170ml is a milder version of classic fish sauce inspired by Thai cuisine. It is made from fermented anchovies, which give it a subtle, sweet umami accent. In Thai and Asian cuisine, it serves as a versatile addition to soups, curries, and sauces, adding depth to dishes without excessive saltiness.

🌿 FLAVOUR AND AROMA

The taste is mild and sweet, with a distinct yet not overpowering umami. The aroma resembles a delicate fish scent with a caramel note and a slightly sweet finish. The consistency is thick and viscous, allowing the sauce to adhere perfectly to ingredients and dishes. The intensity of the flavor remains at a level that enhances other components of the dish rather than overpowering them.

Dishes you can use it in:

Nam Pla Wan is versatile and easy to use – just a touch is enough to enhance the character of dishes. You can add it to ready-made sauces, soups, and stir-fries to introduce a mild, sweet-umami accent without excessive saltiness.

Tom yum soup — delicately balances spiciness and introduces subtle umami, enhancing fresh ingredients.
Thai curry (red or green) — adds a milder, caramel-like fish flavor, enriching curry sauces.
Vegetable and meat stir-fry — a few drops will enhance sauces and the natural sweetness of ingredients without excessive saltiness.
Dipping sauce for spring rolls/vegetables — ideal as a dip that combines the freshness of vegetables with delicate umami.