Toban Djan Chilli Bean Sauce LEE KUM KEE 368g

19,99 zł

Toban Djan Chilli Bean Sauce LEE KUM KEE 368g

Name: Toban Djan Chilli Bean Sauce LEE KUM KEE 368g
Brand: LEE KUM KEE
SKU: R1048
Price: 19.99 PLN
Availability: InStock

19,99 zł

🌍 PRODUCER	LEE KUM KEE
⚖️ SCALE	0.4 kg
📆 VALIDITY	January 14, 2029
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Energy: 384 kJ/92 kcal
Fats: 2.5 g
Of which saturated: 0.4 g
Carbohydrates: 11 g
Of which sugars: 8.1 g
Fiber:
Protein: 3.2 g
Salt: 11.3 g

Solone papryczki chili (48%) [Papryczka chili (80%), Sól], Woda, Pasta z fermetowanej soi (Woda, Sól, Soja, Gluten pszenny), Pasta z fermentowanego bobu (9%) [Bób (50%), Woda, Sól, Mąka pszenna], Cukier, Modyfikowana skrobia kukurydziana, Papryczka chili w proszku (1%), Czosnek suszone, Olej sojowy, Kwas mlekowy, Wzmacniacze smaku (E631, E627)

Before opening: Store in a cool, dry place, away from direct light.
After opening: Refrigerate after opening and use according to the manufacturer's recommendations.

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Toban Djan Chilli Bean Sauce LEE KUM KEE 368g

LEE KUM KEE Toban Djan Chilli Bean Sauce 368 g is a spicy, savoury paste used especially in Sichuan cuisine. Made with chilli and fermented beans, it seasons dishes with heat, saltiness and umami at the same time. It works well as a base for sauces, wok dishes and marinades.

🌿 FLAVOUR AND AROMA

It has an intense salty and spicy flavour with a distinct fermented bean note and lingering chilli heat. The paste is concentrated, so even a small amount strongly influences the character of a dish.

Dishes you can use it in:

The paste develops its aroma best when briefly fried in oil. Add it gradually, controlling the heat and saltiness of the dish.

Mapo tofu — one of the key ingredients in spicy Sichuan-style tofu sauce.
Sichuan-style aubergine — adds heat, saltiness and deep umami flavour to vegetables.
Stir-fry dishes — pairs well with beef, pork, chicken, tofu and vegetables.
Spicy soups — a small amount enriches the broth and gives it a bold character.
Marinades and sauces — can be combined with garlic, ginger, soy sauce and sesame oil.