Sos Przyprawowy DEK SOM BOON 700ml

Seasoning Sauce DEK SOM BOON 700ml

17,00 zł
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Sos Przyprawowy DEK SOM BOON 700ml

Seasoning Sauce DEK SOM BOON 700ml

17,00 zł
🌍 PRODUCER DEK SOM BOON
⚖️ SCALE 0.7 kg
📆 VALIDITY March 5, 2028
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
Authentic products directly from Thailand
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Free delivery from PLN 99!
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Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a cool, dry place, away from heat and light sources. The expiration date is on the packaging: 2028-03-05.
After opening: Store in the refrigerator and use as needed; the expiration date applies to the entire bottle until 2028-03-05.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Seasoning Sauce DEK SOM BOON 700ml

Dek Som Boon is a 700ml bottle of Thai seasoning sauce, perfect as a versatile ingredient for stir-frying, marinating, and seasoning dishes. Originating from Thai cuisine, it is frequently used in stir-fries, fried rice, and noodles. It boasts a distinct salty-umami flavor, and a little goes a long way to add character to any dish.

Sos Przyprawowy DEK SOM BOON 700ml

🌿 FLAVOUR AND AROMA

The sauce has a distinct umami flavor with a delicate sweetness and a hint of fermented soy. The aroma is reminiscent of a combination of light soy sauce and stir-fry spices. Its consistency is fluid and spreads easily, forming a glossy layer on fried ingredients. The intensity of the flavor allows for the use of small quantities, yet the effect remains distinct and balanced.

Dishes you can use it in:

Dek Som Boon seasoning sauce is suitable for many applications in Asian cuisine: as a base for marinades, an addition to fried dishes, and a distinct flavor accent in soups. Below are some practical uses:

  • Fried rice – adds umami and a slightly sweet accent, enhancing the flavor of vegetables and eggs.
  • Meat stir-fry – enriches the flavor of fried meat portions and vegetables, creating a rich base for wok dishes.
  • Chicken marinades – a basic sauce for marinades that tenderizes meat and imparts a characteristic aroma.
  • Noodle soup dishes – introduces a deep aroma to broth and rice noodle soup.
  • Wok vegetable sauce – a quick addition to stir-fried vegetables, combining salty and slightly sweet accents.

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