Prażony Ryż do Laab RAITIP 200 g

Roasted Rice for Laab RAITIP 200 g

12,00 zł
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Prażony Ryż do Laab RAITIP 200 g

Roasted Rice for Laab RAITIP 200 g

12,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.2 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from moisture and light.
After opening: Store in an airtight container and consume soon after opening to maintain crispiness and aroma.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
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Roasted Rice for Laab RAITIP 200 g

200g RAITIP Roasted Rice for Laab is a classic Thai cuisine addition, primarily used in Laab dishes. It originates from the Isaan region, where roasted rice is a characteristic ingredient and a source of crispy texture. The product is ready to use – simply sprinkle it over the dish just before serving to preserve its crispiness and intense aroma.

Prażony Ryż do Laab RAITIP 200 g

🌿 FLAVOUR AND AROMA


The flavor of roasted rice is a warm, nutty aroma reminiscent of popcorn, with a hint of toasted grains. The texture is a finely crushed, crunchy topping that provides a pleasant bite and a subtle rustle with each mouthful. The intensity is distinct but not overpowering – it enhances and balances the sour and spicy elements of Laab dishes.

Dishes you can use it in:


RAITIP Roasted Rice adds depth and character typical of Isaan cuisine to dishes. It can be used as a final touch on top of dishes for extra crispiness and aroma. It works perfectly with meat salads and grilled dishes.

  • Meat Laab — a topping just before serving that adds crunch and a nutty accent.
  • Nam Tok — the final addition to Thai beef salad, enhancing the intensity of flavor and texture.
  • Spicy Isaan salads — balances spicy seasonings, adding a delicate crunchy contrast.
  • Topping for grilled meat — sprinkled on grilled pork neck, chicken, or pork adds a smoky aroma and crispiness.
  • Chili sauces and dips — an addition to sauces and dips to enrich texture and flavor.

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