Pasta Tom Yum FA THAI 75g

FA THAI Tom Yum Paste 75g

5,00 zł
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Pasta Tom Yum FA THAI 75g

FA THAI Tom Yum Paste 75g

5,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.075 kg
📆 VALIDITY November 5, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
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Free delivery from PLN 99!
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Nutritional value per 100g of product:
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Ingredients
Storage
Before opening: Store in a dry, cool place, away from sunlight. Best before date on packaging: November 5, 2026.
After opening: Refrigerate and use within 1–2 weeks.
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FA THAI Tom Yum Paste 75g

FA THAI Tom Yum Paste (75 g) is a concentrate inspired by Thai cuisine, allowing you to quickly recreate the classic Tom Yum soup at home. This product from Thailand combines the distinctive flavors of chili, lemongrass, and kaffir lime with aromatic spices typical of Tom Yum. It is usually added to broth or used as a base for sauces and stir-fries to achieve a distinct, sour and spicy profile. Perfect for dishes with shrimp, chicken, and mushrooms, bringing an authentic aroma to everyday cooking.

Pasta Tom Yum FA THAI 75g

🌿 FLAVOUR AND AROMA

FA THAI Tom Yum Paste has an intense, fresh aroma of lemongrass, kaffir lime, and chili. The taste is distinctly sour and spicy, with noticeable umami and a subtly hot note that lingers on the palate after the dish. The paste's consistency makes it easy to distribute evenly in broth, creating a rich and aromatic base.

Dishes you can use it in:

How to use: add to simmering broth to achieve a classic Thai Tom Yum flavor. The 75g FA THAI paste allows for quick preparation of delicious, sour, and spicy soups without the need for extensive ingredient gathering. Below are 4 practical applications:

  • Tom Yum Goong Soup — traditional broth with shrimp, lime, and lemongrass will gain a distinctive character thanks to Tom Yum paste.
  • Tom Yum with chicken — a subtly spicy, aromatic dish based on broth with added chicken pieces.
  • Noodle Sauce — a spicy-sour sauce for rice noodles or regular noodles, perfect as an addition to soups or stir-fried dishes.
  • Seafood Marinade — marinating shrimp or squid before frying for an intense, Thai character.

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