Pasta Chilli Z Krewetkami MAEPRANOM 228g

MAEPRANOM Chili Paste with Shrimp 228g

Sale price  5,00 zł Regular price  12,00 zł
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Pasta Chilli Z Krewetkami MAEPRANOM 228g

MAEPRANOM Chili Paste with Shrimp 228g

Sale price  5,00 zł Regular price  12,00 zł
🌍 PRODUCER MAEPRANOM
⚖️ SCALE 0.228 kg
📆 VALIDITY July 10, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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SHIPS WITHIN 24 HOURS
Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
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Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
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  • Carbohydrates:
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  • Salt:
Ingredients
Storage
Before opening: Store in a cool, dry place away from light and heat sources.
After opening: Refrigerate in a tightly sealed jar and consume within a few weeks.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

MAEPRANOM Chili Paste with Shrimp 228g

Authentic Thai chilli paste with Maepranom shrimp in a convenient 228g jar, inspired by Thai cuisine. Intense flavor based on a traditional recipe with dried shrimp, chili, and aromatic spices. An ideal base for soups, sauces, meat, and vegetable dishes. Add a spoonful to your favorite dish to give it an authentic Thai character. (น้ำพริกกุ้งนางป่น)

Pasta Chilli Z Krewetkami MAEPRANOM 228g

🌿 FLAVOUR AND AROMA

The taste is distinct and balanced — the sharp chili provides an energetic burst, and dried shrimp add umami depth and a hint of the sea. The aroma, combining spices and a subtly salty note from the shrimp, creates a rich, multifaceted flavor base. The paste's consistency is smooth, with fine shrimp particles that add texture without losing creamy fluidity. Its intensity is suited for various dishes—it can easily be adapted for light meals or enhance heartier ones.

Dishes you can use it in:


Add the paste as a quick flavor accent to basic dishes or use it to prepare sauces and soups. Below are some practical applications:

  • Shrimp Tom Yum — adds a spicy, aromatic depth to the broth and a distinct, Thai character to the soup.
  • Pad Thai / fried noodles — a flavor base for sauce that combines spiciness with a slightly savory sweet-and-sour touch.
  • Vegetable stir-fry — a quick wok dish that gains umami and distinct piquancy.
  • Marinated meat or shrimp — a marinade that introduces deep flavor and faster spice saturation during frying.

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