Mieszanka do kiełbasy Sai Oua LOBO 60g

Sai Oua LOBO Sausage Seasoning Mix 60g

6,00 zł
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Mieszanka do kiełbasy Sai Oua LOBO 60g

Sai Oua LOBO Sausage Seasoning Mix 60g

6,00 zł Unit price 100,00 zł/ kg
🌍 PRODUCER LOBO
⚖️ SCALE 0.06 kg
📆 VALIDITY January 21, 2027
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
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Nutritional value per 100g of product:
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Ingredients
Storage
Before opening: Store in a dry, cool place, away from light. Keep the package tightly sealed after use.
After opening: After opening, store in a dry, tightly sealed package and use within a few weeks.
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Shipping costs and methods:
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Courier: PLN 12.99
Cash on delivery: PLN 18.00
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Sai Oua LOBO Sausage Seasoning Mix 60g

Lobo Sai Oua Sausage Mix 60g is a blend of spices and herbs from Northern Thailand, designed for homemade Sai Oua sausages. Inspired by local recipes, this product makes it easy to create an aromatic sausage filling with a herbal, slightly spicy character. Simply mix the contents of the package with ground pork, fill the casings, and grill or fry – the result is an authentic taste of Thailand at home.

Mieszanka do kiełbasy Sai Oua LOBO 60g

🌿 FLAVOUR AND AROMA

The flavor of the mix, combined with notes of lemongrass and galangal, creates a herbal-spicy profile dominated by fresh coriander and a subtle chili kick. The aroma is intense and fresh, evoking the atmosphere of Northern Thailand. The texture of the mix is dry and easily blends with meat, and once combined with the filling, the sausage gains juiciness and a distinct character. The intensity of the spices remains balanced, leaving a clean, herbal aftertaste on the palate.

Dishes you can use it in:

The Lobo mix simplifies the preparation of classic Sai Oua at home. Simply combine the contents of the package with about 500g of ground pork, mix well, and let it rest to allow the spices to release their aroma, then fill casings and grill or fry.

  • Sai Oua Sausage Filling — classic use: combine with ground meat and stuff into casings, then fry or grill.
  • Grilled Sai Oua Sausages — form, skewer/stuff into casings, and grill over charcoal until golden and juicy.
  • Chicken Marinade — use as a marinade base to give chicken a herbal, spicy profile.
  • Pork and Vegetable Wok — add a touch of the mix during stir-frying to introduce a deep flavor of Thai herbs.

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