Fermented fish sauce MAEPRANOM 200ml

5,00 zł 17,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.2 kg
📆 VALIDITY	August 2, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Before opening: Store in a dry, cool place, away from light and high temperatures, in its original packaging.
After opening: Store in the refrigerator and use within a few weeks. Pay attention to the expiration date on the packaging and follow it.

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Fermented fish sauce MAEPRANOM 200ml

Maepranom 200 ml fermented fish sauce is a traditional ingredient in Thai cuisine, known in Thailand as Pla Ra. It originates from the Isan region and is used in many dishes as an intense flavor enhancer. It serves as an aromatic addition to soups, sauces, and marinades, imparting a distinct umami to dishes.

🌿 FLAVOUR AND AROMA

The taste of this sauce is intense and salty, with a clear umami accent. The aroma is strong, marine, with a delicate fermented note that envelops dishes. The texture is liquid and easily disperses in sauces and soups, and its strong flavor allows for moderate use, so as not to overpower other ingredients.

Dishes you can use it in:

This is a versatile additive in Asian cuisine. Use it as a base for sauces, marinades, and a flavor enhancer for soups. Below are suggested uses:

Som Tam — adds acidity and umami, enhancing fresh vegetables and chili.
Tom Yum — introduces depth of flavor and a marine aroma consistent with the citrus notes of lime.
Chicken marinade — mix with garlic and other spices to create an aromatic grilling marinade.
Sauce for spring rolls — a light dip with a distinct fish flavor, ideal for fresh rolls.