Mung Beans COCK 400g
COCK mung beans are whole green beans from Thailand, widely used in Asian cuisines. Once cooked, they work well in soups, curries, salads, one-pot dishes and as a plant-based base for fillings and spreads.
Mung Beans COCK 400g
11,00 zł
COCK mung beans are whole green beans from Thailand, widely used in Asian cuisines. Once cooked, they work well in soups, curries, salads, one-pot dishes and as a plant-based base for fillings and spreads.
🌿 FLAVOUR AND AROMA
Mung beans have a mild, slightly nutty flavour that pairs well with both spicy seasonings and coconut milk. Once cooked, the beans become soft but can retain a slightly firm texture if they are not cooked for too long.
Dishes you can use it in:
Most popular uses:
- Asian soups and one-pot dishes
- vegetable curries with coconut milk
- salads with cooked mung beans and fresh herbs
- fillings for vegetables, dumplings and spring rolls
- vegetarian patties and spreads
- sweet Asian desserts made with mung beans
Rinse the beans thoroughly before preparation. They can be soaked beforehand to shorten the cooking time, then cooked in fresh water until the desired tenderness is reached.
You might like:
Check out different Thai cuisine recipes
Which rice to choose for a specific dish? A practical guide to Asian rice varieties
