Mleko Kokosowe z Aromatem Dymu Świecy CHAOKOH 250ml

CHAOKOH Coconut Milk with Candle Smoke Aroma 250ml

8,00 zł
Skip to product information
Mleko Kokosowe z Aromatem Dymu Świecy CHAOKOH 250ml

CHAOKOH Coconut Milk with Candle Smoke Aroma 250ml

8,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.25 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
Payment methods
  • Apple Pay
  • BLIK
  • Google Pay
  • Maestro
  • Mastercard
  • Visa
SHIPS WITHIN 24 HOURS
Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
Secure payments in many ways
Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: in a dry place — 12 months
After opening: store in the refrigerator — use within 5 days
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

CHAOKOH Coconut Milk with Candle Smoke Aroma 250ml

Chaokoh Candle-Flavored Coconut Milk is a creamy canned coconut milk inspired by traditional Thai desserts. Produced in Thailand from coconut pulp harvested from local farms, it provides a natural base for soups, sauces, and creams. The smoky-floral aroma, obtained through a burning process, highlights fresh spices and gives dishes a distinctive, deep flavor profile.

Mleko Kokosowe z Aromatem Dymu Świecy CHAOKOH 250ml

🌿 FLAVOUR AND AROMA

The taste is creamy and slightly nutty, with a distinct coconut background and a subtle, smoky finish. The aroma is an intense coconut scent with a delicate smoky finish that builds depth in dishes without dominating the ingredients. The texture remains smooth and silky, and the fat in the milk supports the creation of thick sauces and creams. The intensity is moderate, easily balanced with sharp spices and acidity.

Dishes you can use it in:

You can use Chaokoh Candle-Flavored Coconut Milk as a creamy base in Thai and Asian cuisine, adding it during cooking to deepen the coconut flavor and smoky aroma. Below are some practical applications:

  • Tom Kha Gai — add at the end to achieve a creamy base and enhance the coconut flavor with a delicate smoky accent
  • Red/Green Curry — use as a rich, creamy sauce base that will balance the spiciness of the spices
  • Mango sticky rice — add to the creamy coconut sauce for an intense, coconut taste
  • Coconut ice cream — incorporate into the ice cream mix or as a topping, creating a creamy, aromatic consistency
  • Khanom krok — add to the batter or sauces to enhance the coconut profile and smoky finish

You might like: