Tajska Świeca Aromatyczna do Deserów 15g

Thai Aromatic Dessert Candle 15g

20,00 zł
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Tajska Świeca Aromatyczna do Deserów 15g

Thai Aromatic Dessert Candle 15g

20,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.15 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
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Nutritional value per 100g of product:
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Ingredients
Storage
Before opening: Store in a dry, cool place, away from sunlight and heat sources.
After opening: Store in an airtight container in a dry place. Use shortly after opening to maintain aroma and effectiveness.
Delivery & Returns

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Courier: PLN 12.99
Cash on delivery: PLN 18.00
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Thai Aromatic Dessert Candle 15g

This is a traditional Thai aromatic candle weighing 15g, used in Thai confectionery to perfume desserts and coconut milk. It is not for scenting rooms; its purpose is to impart a subtle, smoky-floral aroma to food. In Thai cuisine, the Tian Op candle is a popular tool in home kitchens and patisseries, where it helps achieve the characteristic flavor of classic Thai sweets.

Tajska Świeca Aromatyczna do Deserów 15g

🌿 FLAVOUR AND AROMA


Aroma and taste: A subtle, smoky-floral profile with notes of jasmine and pandan flowers permeates desserts. The scent is elegant and refined, and the product itself has a neutral taste, allowing for a natural enhancement of sweetness without dominating the dishes. The texture of desserts becomes creamier and smoother after use, and the aroma lingers in the dish for a long time. The intensity of the aroma is moderate, sufficient to complement the taste without overpowering it.

Dishes you can use it in:


Usage: Light the candle and place the dish in a closed container above the smoke source, cover it to allow the smoke to penetrate the food. After a few minutes, extinguish the candle and carefully open the container, controlling the aroma saturation.

  • Thai Coconut Desserts — Imparts a subtle smoky-floral aroma to coconut desserts, enhancing coconut milk and creamy textures.
  • Flavoring Coconut Milk — Enriches creamy milk with a deeper, multi-layered aromatic profile.
  • Khanom Thai — During the preparation of Thai sweets, it adds a delicate jasmine and pandan scent, highlighting traditional recipes.
  • Rice Desserts — Introduces a lightly smoky, floral aftertaste to rice- and sticky milk-based desserts.

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