ERAWAN Coconut Dessert Flour 1.06kg

8,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	1.06 kg
📆 VALIDITY	August 15, 2027
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

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Before opening: Store in a cool, dry place, away from light and heat sources.
After opening: Store in an airtight container in a dry place and use as soon as possible. Best before August 15, 2027.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

ERAWAN Coconut Dessert Flour 1.06kg

ERAWAN's specialized rice flour for traditional Thai coconut desserts, such as Khanom Krok and Khanom Tuay. Used to prepare the creamy dessert base, which combines a delicate texture with a rich, coconut aroma. The 1 kg (1060 g) package is a practical purchase for home kitchens and small pastry shops.

🌿 FLAVOUR AND AROMA

The flour's flavor is neutral with a slight hint of rice, which enhances the coconut character of the desserts. When combined with coconut milk and palm sugar, it achieves a creamy, smooth consistency, and a slightly springy texture characteristic of Asian sweets. The sweetness intensity remains subtle, making it easy to adjust the recipe to individual preferences.

Dishes you can use it in:

ERAWAN flour forms the coconut dessert base, which is a mixture of rice flour and coconut milk.

Khanom Krok — a traditional Thai coconut dessert; the base mixture creates a creamy, slightly springy consistency characteristic of desserts made in molds.
Khanom Tuay — a two-layered coconut pudding; the flour provides a smooth, creamy base combining coconut with milk.
Thai coconut puddings — a base for coconut milk puddings, easy to adjust sweetness and aroma.
Coconut milk desserts — used for creams and desserts that acquire a delicate, coconut note and texture.