3-kolorowe krakersy z krewetkami (surowe) SKYBIRD 227g

3-colour Prawn Crackers (raw) SKYBIRD 227g

7,00 zł
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3-kolorowe krakersy z krewetkami (surowe) SKYBIRD 227g

3-colour Prawn Crackers (raw) SKYBIRD 227g

7,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.227 kg
📆 VALIDITY August 20, 2027
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
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  • Salt:
Ingredients
Storage
Before opening: Store in a dry place, away from moisture, in the original packaging.
After opening: Store in an airtight container in a dry place and use within a few weeks.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

3-colour Prawn Crackers (raw) SKYBIRD 227g

Skybird 3-color prawn crackers in a 227g package are raw rice chips intended for frying. They come from Asian shrimp-based snack traditions and are often used in the cuisines of Thailand and other countries in the region. Before serving, they should be deep-fried until they become slightly puffy and crispy. They are perfect as a standalone snack or an addition to Asian dishes.

3-kolorowe krakersy z krewetkami (surowe) SKYBIRD 227g

🌿 FLAVOUR AND AROMA

Once fried, the crackers turn golden and develop a light, airy texture. The prawn flavor is noticeable, with a delicate salty hint of rice and a subtly toasted aroma. The aroma combines a marine taste with a slightly nutty depth that pairs well with spicy sauces. The texture is crispy on the outside, with a soft interior that is pleasantly "fluffy" in the middle. The flavor intensity is moderate, making them easy to combine with various dips and dishes.

Dishes you can use it in:

The crackers are intended for frying before serving. Once fried, they create a crispy, aromatic base or addition to dishes. Below are some practical applications:

  • Fried snack — golden-fried, served with chili or sweet and sour dip.
  • Soup topping — crumbled on top or added at the end of cooking for extra crunch (e.g., Thai soups, pho, ramen).
  • Salad topping — crumbled on top to add contrasting texture and aroma.
  • Breading for fried dishes — crushed into breading for short-fried chicken, shrimp, or tofu, for a light, crispy coating.

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