Tapioca Glass Noodles 1.1 mm 500g

6,90 zł 14,50 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.5 kg
📆 VALIDITY	August 31, 2026
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

SHIPS WITHIN 24 HOURS

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Before opening: Store in a dry, cool place, away from light and heat sources.
After opening: Store in a tightly sealed container in a dry place and use as soon as possible after opening.
Preparation method: Place the noodles in hot water (50°C - 60°C) for 10-15 minutes to soften. Then drain and let them drip completely. The noodles can be stir-fried with meat, vegetables, or added to soup.

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Tapioca Glass Noodles 1.1 mm 500g

1.1 mm thick noodles made from cassava and tapioca are a popular ingredient in Thai and Vietnamese cuisine. Once cooked, they become springy and delicate, perfectly absorbing the flavor of sauces and broths. Ideal for stir-fries, spring rolls, and Asian salads.

🌿 FLAVOUR AND AROMA

After cooking, the noodles are delicate, slightly springy, and absorb the flavor of sauces and broths very well. They have a neutral taste on their own, enhancing the aroma of spices, curries, and stir-fry sauces. The texture is smooth, slightly slippery, and characteristically glassy.

Dishes you can use it in:

Cassava tapioca noodles have a neutral taste and a glassy texture, making them an excellent carrier for the flavors of sauces, broths, and spices. This makes them ideal for dishes where texture and sauce absorption are important.

Spring rolls and fresh spring rolls — noodles arranged in rolled snacks, adding slight elasticity and absorbing sauces.
Pad Woon Sen — a classic Thai dish with cassava noodles in sauce, with vegetables and meat or tofu.
Asian soups — added to soups for substance and lightness, they perfectly maintain their structure in hot broths.
Stir-fry with vegetables and meat — a quick stir-fried dish where the noodles absorb sauces and add a filling texture.