Tajski krem waniliowy LOBO 120g

Lobo Thai Vanilla Cream 120g

7,00 zł
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Tajski krem waniliowy LOBO 120g

Lobo Thai Vanilla Cream 120g

7,00 zł
🌍 PRODUCER LOBO
⚖️ SCALE 0.12 kg
📆 VALIDITY May 22, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
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Free delivery from PLN 99!
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Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
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  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from light and heat sources.
After opening: Refrigerate and use within a few days of opening. Do not store at high temperatures for extended periods.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Lobo Thai Vanilla Cream 120g

LOBO Thai Vanilla Cream 120g is a powder for sangkhaya, an aromatic addition inspired by traditional Thai dessert cuisine. With this product, you can easily prepare a creamy, vanilla dessert at home — just dissolve in milk and gently heat. Expiry date: May 22, 2026.

Tajski krem waniliowy LOBO 120g

🌿 FLAVOUR AND AROMA

The aroma is subtle and sweet-vanilla, with a slightly milky background that builds a creamy, silky consistency. The taste combines creamy vanilla with delicate sweetness, and after cooking, the mixture takes on a smooth, consistently creamy texture. The overall intensity is moderate, leaving room for fresh fruit or coconut sauces.

Dishes you can use it in:

The product is intended for quick preparation of sangkhaya and inspired Asian-style desserts. It allows you to create creams, mousses, and fillings with a rich vanilla aroma in a few simple steps. Below are some practical applications:

  • Vanilla Sangkhaya — a classic, creamy dessert served in a bowl, often with mango or coconut cream.
  • Thai-style pancake cream — as a filling for thin pancakes, served with fruit and coconut syrup.
  • Tapioca dessert — a base for tapioca desserts, combining the texture of tapioca pearls with vanilla cream.
  • Cream for cakes and tarts — excellent as a filling or creamy layer in cakes with a tropical character.
  • Tropical fruit dessert — pour the cream over sliced mango, pineapple, or bananas for a quick, impressive dessert.

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