Tajska pasta chili do smażenia na woku LOBO 50g

Thai Chili Paste for Wok Frying LOBO 50g

3,00 zł

Thai Chili Paste for Wok Frying LOBO 50g

Name: Thai Chili Paste for Wok Frying LOBO 50g
Brand: LOBO
SKU: R148
Price: 3.00 PLN
Availability: OutOfStock

3,00 zł 60,00 zł/ kg

🌍 PRODUCER	LOBO
⚖️ SCALE	0.05 kg
📆 VALIDITY	February 1, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Before opening: Store in a dry, cool place, away from light.
After opening: Refrigerate and use within a few days.

Shipping costs and methods:
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Courier: PLN 12.99
Cash on delivery: PLN 18.00
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Thai Chili Paste for Wok Frying LOBO 50g

LOBO 50g Thai Chili Paste for Stir-Frying is a ready-made spice blend created for authentic Thai stir-fry. Originating from Thai cuisine, it is ideal for quickly preparing aromatic wok dishes. Simply sauté the paste in oil, add vegetables, meat, or tofu, and in a few minutes, the whole dish will transform into a distinct, spicy meal.

🌿 FLAVOUR AND AROMA

The aroma features fiery chili, garlic, and fresh herbs, with a delicate hint of galangal and lemongrass. The taste is full and distinct, with a clear acidity and a smoky background, and combined with kaffir lime, it creates a characteristic, fresh finish. The paste's texture is smooth, with small pieces of spices that release intensity with every stir. The spiciness can be easily adjusted to taste by adding more or less paste.

Dishes you can use it in:

This paste opens the door to many Thai and Asian culinary creations at home. Below are suggestions on how to leverage its potential in everyday recipes.

Chicken and Vegetable Stir-fry — a quick wok dish with an intense, spicy aroma and layers of flavors, perfect with jasmine rice.
Meat Marinade — use as a marinade before frying or grilling to enrich meat with a deep, Thai character.
Tom Yum-inspired Soup — add a touch of paste to broth for a sour-spicy base with a distinct herbal finish.
Rice Noodle Sauce — diluted paste creates an aromatic sauce for rice noodles or soba noodles with shrimp, tofu, or vegetables.
Tofu and Vegetable Stir-fry — a light, vegetarian dish that will maintain the crispness of vegetables and a deep spice flavor.