Dried Finger Root SIAM 25g

12,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.025 kg
📆 VALIDITY	June 15, 2026
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

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Before opening: Store in a dry, cool place, away from light.
After opening: Store in an airtight container in a dry place; to preserve the aroma, it is best to use it as soon as possible.

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Dried Finger Root SIAM 25g

SIAM Dried Finger Root 25g (กระชายตากแห้ง) is an aromatic addition to Thai and Asian cuisine, easy to use in home-cooked dishes. Finger root, known in Thailand as krachai, is prized for its fresh, slightly peppery flavor, which perfectly enhances curries, soups, and stir-fries. SIAM's dried form makes it easy to bring a distinctive Thai aroma to everyday meals.

🌿 FLAVOUR AND AROMA

Finger root has a fresh, slightly citrusy aroma reminiscent of a combination of ginger, galangal, and white pepper. The taste is subtly spicy, with a distinct earthy note and a slight bitterness. The aroma and flavor linger in dishes, giving Thai curries and soups a distinctive character.

Dishes you can use it in:

SIAM dried finger root is a quick way to enrich dishes with an authentic Thai aroma. Just a few thin slices or grinding in a mortar are enough to release essential oils and introduce a depth of flavor to broths and sauces.

Fish and seafood curry — adds a characteristic earthy note that enhances fish and shrimp accents
Tom Yum soup — introduces a spicy, aromatic base with a delicate lemon freshness
Chicken or seafood stir-fry — a quick flavor enhancer that doesn't overpower other ingredients
Thai coconut soups — enriches coconut milk broths with earthy depth
Marinades for fish and meat — combined with other spices, it creates an intense marinade profile