Dried Coriander Roots SIAM 10g

11,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.01 kg
📆 VALIDITY	June 14, 2026
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

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Before opening: Store in a dry, cool place, away from light, in the original packaging. Best before June 14, 2026.
After opening: After opening, store in a dry place in a tightly sealed package and use within a reasonable time.

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Dried Coriander Roots SIAM 10g

SIAM coriander root is a staple aroma in Thai cuisine, carefully selected and dried in a practical 10g package. This dried version is perfect for curry pastes, marinades, and broths, giving dishes a deep, herbaceous, and earthy character. Just a small amount is enough to enhance the authentic taste of Thai dishes.

🌿 FLAVOUR AND AROMA

Encased in dried SIAM coriander roots is a concentrated earthy aroma with notes of citrus and fresh herbs. The taste is intense and deep, earthy with a slightly peppery accent. The texture of the dried roots is brittle, and when ground in a mortar, they release essential oils that easily penetrate dishes, enhancing their character.

Dishes you can use it in:

SIAM coriander roots can be used whole, ground in a mortar, or added to dishes as a paste after a brief heating. This is a classic aromatic base in Thai cuisine—it can bring out the depth of curries and marinades, and also enrich broths and sauces.

Curry paste (red, green, massaman) — intensifies the herbaceous-earthy profile of pastes, adding a layer of umami.
Marinade for meat and tofu — enhances aroma and helps maintain juiciness during marinating.
Thai soups Tom Yum and Tom Kha — deepens the acidity of broths and emphasizes herbal accents.
Sauces for grilled dishes — strengthens the flavor of sauces and glazes.
Thai sausages and fillings — gives a distinctive, herbaceous taste to fillings.