Sos Curry do Stir-Fry LOBO 50g

Lobo Stir-Fry Curry Sauce 50g

5,50 zł
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Sos Curry do Stir-Fry LOBO 50g

Lobo Stir-Fry Curry Sauce 50g

5,50 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.05 kg
📆 VALIDITY January 3, 2027
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
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Nutritional value per 100g of product:
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  • Salt:
Ingredients
Storage
Before opening: Store in a cool, dry place, away from sunlight. Expiry date: 2027-01-03.
After opening: Refrigerate and use within a short period. Unrefrigerated sauce will lose freshness faster than after opening.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Lobo Stir-Fry Curry Sauce 50g

LOBO 50g ready-to-use curry stir-fry sauce, inspired by Thai wok dishes. It combines the aroma of curry spices with a creamy base that easily blends with coconut milk or water, creating a rich sauce for quick meals. Ideal for chicken, tofu, or seafood — just a short stir-fry dinner in minutes.

Sos Curry do Stir-Fry LOBO 50g

🌿 FLAVOUR AND AROMA

The aroma is a curry blend with a distinct hint of turmeric, garlic, and subtle chili spiciness. When heated, the sauce develops a creamy, silky texture and an intense, slightly spicy character. The flavor remains balanced, enhancing vegetables and proteins without overwhelming heat; it pairs well with coconut milk for a deeper, tropical flavor twist.

Dishes you can use it in:

This is a versatile base for quick Asian wok or pan dishes. It will enhance the flavor of meat, seafood, and vegetables, and add character to noodles and rice. Practical applications below:

  • Thai Chicken Curry Stir-fry — stir-fry chicken with vegetables, add sauce, and quickly stir-fry in a wok.
  • Curry Seafood Stir-fry — quick sauté of shrimp or mixed seafood in a creamy curry sauce.
  • Tofu and Vegetable Curry — vegan version: tofu, bell pepper, zucchini, broccoli in an aromatic sauce.
  • — a version with rice noodles, vegetables, and curry sauce for a complete meal.
  • Curry-Spiced Fried Rice — a quick dish with leftover rice, green peas, and curry spices.

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