Black Bean Garlic Sauce LEE KUM KEE 368g

18,99 zł

Black Bean Garlic Sauce LEE KUM KEE 368g

Name: Black Bean Garlic Sauce LEE KUM KEE 368g
Brand: LEE KUM KEE
SKU: R1049
Price: 18.99 PLN
Availability: InStock

18,99 zł

🌍 PRODUCER	LEE KUM KEE
⚖️ SCALE
📆 VALIDITY	October 10, 2028
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Energy: 670 kJ/160 kcal
Fats: 6.8 g
Of which saturated: 1.2 g
Carbohydrates: 14 g
Of which sugars: 11 g
Fiber:
Protein: 8.9 g
Salt: 15.5 g

Woda, Sos sojowy (Woda, Sól, Soja, Mąka pszenna), Sfermentowana czarna soja (23%) [Czarna soja (85%), Sól, Woda], Cukier, Sól, Czosnek suszony (6%), Olej sojowy, Wino ryżowe, Modyfikowana skrobia kukurydziana.

Before opening: Store in a cool, dry place, away from direct light.
After opening: Refrigerate after opening and use according to the manufacturer's recommendations.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
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Black Bean Garlic Sauce LEE KUM KEE 368g

LEE KUM KEE Black Bean Garlic Sauce 368 g is a ready-to-use base inspired by the classic Chinese fermented black bean sauce. It makes it easy to quickly prepare aromatic wok dishes, sauces and marinades. It pairs well with meat, fish, seafood, tofu and vegetables.

🌿 FLAVOUR AND AROMA

The sauce is distinctly salty and intensely aromatic, with deep umami notes from fermented beans and a strong garlic accent. Its flavour is concentrated, so it is best added gradually.

Dishes you can use it in:

Add a small amount of the sauce while stir-frying and combine with water or stock to achieve the desired intensity.

Beef with vegetables — a classic base for beef stir-fried with peppers, onion or broccoli.
Seafood — pairs well with prawns, squid and fish.
Tofu in black bean sauce — gives tofu a pronounced umami and garlic flavour.
Stir-fry dishes — enriches quickly fried noodles, meat and vegetables.
Marinades and sauces — can be combined with ginger, chilli, soy sauce and sesame oil.