Soy sauce "Thai Maggi" GOLDEN MOUNTAIN 200ml

Soy sauce "Thai Maggi" GOLDEN MOUNTAIN 200ml

6,00 zł
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Soy sauce "Thai Maggi" GOLDEN MOUNTAIN 200ml

Soy sauce "Thai Maggi" GOLDEN MOUNTAIN 200ml

6,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.2 kg
📆 VALIDITY December 27, 2027
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Nutritional value per 100g of product:
  • Energy:
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  • Carbohydrates:
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  • Salt:
Ingredients
Storage
Before opening: Store in a dry place, away from light, at room temperature, in a sealed container.
After opening: Refrigerate and use relatively quickly after opening; try not to keep for more than a few weeks.
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Soy sauce "Thai Maggi" GOLDEN MOUNTAIN 200ml

Golden Mountain Sauce 200 ml is a versatile, Thai-inspired soy sauce in a convenient 200 ml bottle. Originating from traditional Southeast Asian recipes, this product is designed to easily enhance your homemade dishes. It's perfect for stir-frying, marinating, and as an addition to dips and finishing sauces.

Soy sauce "Thai Maggi" GOLDEN MOUNTAIN 200ml

🌿 FLAVOUR AND AROMA

The sauce has a balanced flavor with a distinct umami, mildly salty, and a subtle hint of sweetness. The aroma is pleasantly soy-like, with a delicate, slightly sweet undertone that enhances the spices in dishes. The consistency is thicker than watery sauces, allowing it to easily blend with meat, vegetables, and other ingredients. The intensity of the flavor allows it to add character without overpowering the entire dish.

Dishes you can use it in:


Explanation: Golden Mountain Sauce is a base that enriches dishes with deep umami and a balanced sweet-salty note, making it adaptable to various cooking techniques and ingredients.

  • Stir-fried dishes — adds a deep, balanced flavor to chicken, beef, or tofu dishes, highlighting a blend of salty and sweet tones.
  • Marinade for meat or tofu — enhances texture and introduces a distinctive Thai accent, shortening marinating time.
  • Dip for spring rolls and dumplings — provides an easy base for a dipping sauce, elevating the aroma of fried snacks.
  • Finishing for soups and sauces — a few drops at the end of cooking enrich the dishes with a subtle, oriental flavor.

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