DEK SOM BOON Mushroom Flavoured Soy Sauce 250ml

6,00 zł

DEK SOM BOON Mushroom Flavoured Soy Sauce 250ml

Name: DEK SOM BOON Mushroom Flavoured Soy Sauce 250ml
Brand: DEK SOM BOON
SKU: R344
Price: 6.00 PLN
Availability: InStock

6,00 zł

🌍 PRODUCER	DEK SOM BOON
⚖️ SCALE	0.25 kg
📆 VALIDITY	July 18, 2027
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Before opening: Store in a dry, cool place, away from light and heat sources.
After opening: Store in the refrigerator and use within a few weeks of opening. If not used immediately, keep the container tightly closed to preserve freshness and aroma.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

DEK SOM BOON Mushroom Flavoured Soy Sauce 250ml

Dek Som Boon Mushroom Flavored Soy Sauce 250 ml is an aromatic condiment inspired by Asian cuisine. It combines light soy sauce with a hint of mushrooms, creating a distinct umami that enhances the flavor of dishes without the need for excessive seasoning. The product is practical to use – ideal for stir-fries, marinades, and sauces, in a convenient 250 ml package. Expiration date: July 18, 2027.

🌿 FLAVOUR AND AROMA

Slightly salty with a distinct mushroom accent and rich, yet balanced umami. The aroma combines fresh mushroom notes with the character of soy sauce, creating a silky, liquid consistency. The intensity is moderate, allowing it to easily blend into dishes without overpowering their own character.

Dishes you can use it in:

It's a versatile addition to Asian dishes that enhances the flavor of food and introduces a mushroom umami depth. It works great in marinades, sauces, and dishes with noodles or rice.

Stir-fried vegetables — add at the end of frying to enhance umami and achieve a richer, aromatic sauce.
Marinade for tofu or chicken — marinate for 30–60 minutes to absorb the mushroom note and deepen the flavor of dishes.
Sauce for soba/udon noodles — mix with cooked noodles, creating a slightly salty, aromatic sauce.
Dip for dumplings and spring rolls — dilute with a small amount of water to obtain a smooth dip with distinct umami.