Sos Rybny OYSTER BRAND 200g

Fish Sauce OYSTER BRAND 200g

Sale price  4,00 zł Regular price  7,95 zł
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Sos Rybny OYSTER BRAND 200g

Fish Sauce OYSTER BRAND 200g

Sale price  4,00 zł Regular price  7,95 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.2 kg
📆 VALIDITY July 10, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
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Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients

Anchovy extract, water, salt, sugar

Storage
Before opening: Store in a cool, dry place, away from direct light.
After opening: Refrigerate and use within a few weeks. Do not leave at room temperature for too long after opening.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Fish Sauce OYSTER BRAND 200g

Oyster Brand fish sauce is an authentic Southeast Asian fish sauce made from fermented anchovy extract, water, salt, and sugar. It is a classic ingredient in Thai and Vietnamese cuisine, adding deep umami and a sweet-savory character to dishes. The 200 ml package provides a convenient portion for regular use at home and in professional kitchens. Expiration date: 2026-07-10.

Sos Rybny OYSTER BRAND 200g

🌿 FLAVOUR AND AROMA

The flavor is intense, salty, and rich in umami, with a distinct oceanic accent. The aroma combines fish notes with a subtle sweetness from sugar, resulting in a balanced depth in sauces and soups. The consistency is liquid and easily disperses in dishes, and the intensity of the flavor can be easily adjusted by the amount of sauce used.

Dishes you can use it in:


Oyster Brand fish sauce serves as a base and flavor enhancer in many Asian dishes. Used in small quantities, it can transform the character of any dish, emphasizing the sweetness of spices and the freshness of ingredients.

  • Tom Yum soup — adds characteristic umami, balancing the tartness of lime and the citrusy freshness of herbs.
  • Thai curries — introduces a richer, more complex flavor profile to coconut milk-based sauces.
  • Vegetable and meat stir-fries — a dash of sauce at the end of frying enhances the flavor of the entire dish without excessive saltiness.
  • Marinade for shrimp, chicken, or tofu — combine with garlic, lime, and chili for a distinct, aromatic marinade flavor.

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