Sos rybny do Som Tum ZAB MIKE 350 ml

ZAB MIKE Fish Sauce for Som Tum 350 ml

18,99 zł
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Sos rybny do Som Tum ZAB MIKE 350 ml

ZAB MIKE Fish Sauce for Som Tum 350 ml

18,99 zł
🌍 PRODUCER ZAB MIKE
⚖️ SCALE 0.35 kg
📆 VALIDITY May 17, 2027
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a cool, dry place, away from sunlight.
After opening: Refrigerate and use within a reasonable time.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
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ZAB MIKE Fish Sauce for Som Tum 350 ml

Zab Mike Som Tum Fish Sauce is an umami essence created for the Thai green papaya salad. The 350 ml bottle offers convenient use and a long shelf life in the kitchen. The product is made through a natural fermentation process, without artificial additives, making it ideal for classic Thai dishes and other Asian cuisine.

Sos rybny do Som Tum ZAB MIKE 350 ml

🌿 FLAVOUR AND AROMA

The flavor combines distinct umami with a light salty, acidic, and subtly sweet note that highlights fresh ingredients. The fish aroma with an accent of fermented tones enhances the character of dishes without overpowering their natural freshness. The consistency is liquid and spreads easily over dishes, and the intensity can be easily adjusted by the amount of sauce added.

Dishes you can use it in:

Zab Mike fish sauce is a versatile ingredient in Thai and Asian cuisine. Use it to season salads, soups, and stir-fries to balance the spiciness of chili and the acidity of lime. A few drops are enough to introduce a characteristic umami flavor and highlight the fresh ingredients in your dishes.

  • Som Tum — season and mix with green papaya, garlic, chili, and lime, enhancing the freshness of the ingredients.
  • Pad Thai — add a few drops to the stir-fried noodle sauce to enhance the color and balance acidity.
  • Stir-fried vegetables with seafood — drizzle the sauce at the end of frying to infuse the aroma.
  • Chicken/Beef Marinade — use as a marinade base with added garlic and fresh chili.
  • Dip for raw vegetables and spring rolls — mix with a touch of sugar and lime for a classic Asian dipping sauce.

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