Hoisin Sauce LEE KUM KEE 397g

16,99 zł

🌍 PRODUCER	LEE KUM KEE
⚖️ SCALE	0.4 kg
📆 VALIDITY	December 2, 2028
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Energy: 963 kJ/227 kcal
Fats: 1.6 g
Of which saturated: 0.3 g
Carbohydrates: 51 g
Of which sugars: 47 g
Fiber:
Protein: 1.7 g
Salt: 6.4 g

Cukier, Woda, Pasta z fermentowanej soi (Woda, Sól, Soja, Mąka pszenna), Sól, Proszek ze słodkich ziemniaków, Barwnik (E150a), Modyfikowana skrobia kukurydziana, Czosnek suszony, Pasta sezamowa, Przyprawy, Chili solone (Chili, Sól), Kwas octowy (E260).

Before opening: Store in a cool, dry place, away from direct light.
After opening: Refrigerate after opening and use according to the manufacturer's recommendations.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
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Cash on delivery: PLN 18.00
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Hoisin Sauce LEE KUM KEE 397g

LEE KUM KEE Hoisin Sauce 397 g is a thick, aromatic sauce popular in Chinese cuisine. It can be used as a dip, marinade, glaze or as an ingredient in sauces for wok dishes. It is especially associated with Peking duck, but it also pairs well with tofu, vegetables and noodles.

🌿 FLAVOUR AND AROMA

It has a sweet and salty flavour with a strong umami note and a gently spicy, aromatic background. Its thick, smooth consistency helps it cling well to meat, tofu and vegetables.

Dishes you can use it in:

The sauce is ready to use. Serve it directly or thin it with a small amount of water, stock or sesame oil.

Peking duck — a traditional accompaniment to duck, pancakes and fresh vegetables.
Marinades — suitable for pork, poultry, beef, tofu and seafood.
Roasting glaze — creates an aromatic, lightly caramelised coating on ingredients.
Stir-fry — enriches sauces for noodles, vegetables and meat.
Dip — serve with spring rolls, dumplings and grilled snacks.