Skrobia z fasoli mung PINE 500g

Mung Bean Starch PINE 500g

23,00 zł
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Skrobia z fasoli mung PINE 500g

Mung Bean Starch PINE 500g

23,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.5 kg
📆 VALIDITY September 16, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Nutritional value per 100g of product:
  • Energy:
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  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
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  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, in the original packaging, away from light and strong odors.
After opening: Store in a tightly sealed package, in a cool and dry place. Use within the shortest possible time after opening, usually within a few weeks to several months, depending on conditions.
Delivery & Returns

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Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Mung Bean Starch PINE 500g

Pine Mung Bean Starch 500g is a versatile ingredient in Asian cuisine, made from mung beans. It originates from regional Asian traditions, where it is used as a delicate thickener and a base for desserts. You can easily achieve smooth sauces, creamy puddings, and fluffy cakes – just mix it with water, milk, or broth.

Skrobia z fasoli mung PINE 500g

🌿 FLAVOUR AND AROMA

The taste is neutral with a subtle, nutty/earthy hint. The consistency after cooking is very smooth and creamy, without lumps, and the aroma is delicate and slightly malty. The intensity of the aroma allows for free combination with typical Asian spices and flavors without dominating their character.

Dishes you can use it in:


Mung bean starch is excellent as a natural thickener and base for Asian dishes. You can use it in desserts, sauces, and baked goods to achieve a smooth finish and creamy texture. Here are a few practical applications:

  • Thickening sauces and soups — achieves a uniform, glossy consistency without changing the color of the dish.
  • Puddings and creams with coconut milk — creates smooth, creamy layers in desserts.
  • Asian-style cakes and pancakes — an addition to cakes and pancakes for a slightly elastic texture.
  • Fillings for dumplings and noodles — thickens fillings and doughs, giving them a delicate firmness and uniform consistency.

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