RAZORIZED Sharpening Stone 20 × 5 cm

15,00 zł 20,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

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Before opening: Store the stone in a dry place in its original packaging, away from moisture and heat sources. Room temperature (approximately 15–25°C) is sufficient.
After opening: Store in a dry place, dry after use, and avoid prolonged soaking in water. Use as needed—there is no strict deadline, ensuring a natural sharpening cycle depending on the intensity of use.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

RAZORIZED Sharpening Stone 20 × 5 cm

The RAZORIZED sharpening stone 20×5 cm is a classic tool inspired by Asian cuisines. It is suitable for both home and professional kitchens, allowing you to maintain the sharpness of blades used for precise slicing of vegetables, meat, and herbs. Thanks to its practical dimensions, you can easily maintain even blade contact at every stage of sharpening.

🌿 FLAVOUR AND AROMA

This is a technical product—it has no flavor or aroma. Its role is to maintain a sharp knife edge, enabling precise, smooth cutting of vegetables and meat, and delicate slicing of herbs. By sharpening on a hard surface, you achieve clean cuts that preserve the texture of ingredients and minimize juice loss.

Dishes you can use it in:

The stone is used for direct knife sharpening by sliding the blade across its surface. First, soak the stone in water for a few minutes, then sharpen with gentle, steady strokes, maintaining a constant angle. After sharpening, rinse the stone with water to remove any metal particles. Used regularly, the stone will help maintain the sharpness needed for precise slicing of ingredients in Asian cuisine.

Japanese knives and Asian cleavers — maintaining the very sharp, thin edge characteristic of traditional knives
Sushi and sashimi knives — preserving the ultra-sharp blade essential for clean cutting of raw fish without crushing
Vegetable and herb knives — precise sharpening for fine chopping and dicing of vegetables, which remain fresh
Professional kitchen knives — regular sharpening in gastronomy, where frequent use requires quick restoration of sharpness