Soybean Paste DEK SOM BOON 810g
DEK SOM BOON Soybean Paste is a traditional Thai seasoning made from fermented soybeans. It gives dishes a pronounced umami flavour and is used to season stir-fries, soups, sauces, marinades and braised dishes.
Soybean Paste DEK SOM BOON 810g
15,00 zł
DEK SOM BOON Soybean Paste is a traditional Thai seasoning made from fermented soybeans. It gives dishes a pronounced umami flavour and is used to season stir-fries, soups, sauces, marinades and braised dishes.
🌿 FLAVOUR AND AROMA
The paste has an intense salty soy flavour with the characteristic aroma of fermented beans. It adds a deep umami note to dishes, so add it gradually and take its saltiness into account when seasoning the dish further.
Dishes you can use it in:
Most popular uses:
- pad pak bung fai daeng – Thai stir-fried morning glory
- wok-fried vegetables, tofu, meat or seafood
- soups and aromatic broths
- Thai-style sauces and dips
- marinades for meat, fish and tofu
- braised and steamed dishes
The paste can be added directly during stir-frying or first mixed with a small amount of water, stock or the other sauce ingredients.
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