Shrimp paste 90g
Shrimp paste 90g (มันกุ้งฝาแดง) is an aromatic ingredient in Thai cuisine and widely used in Asian dishes. It is a fermented shrimp paste that adds depth of flavor and a characteristic umami note to dishes. It is used in small amounts as a flavor base for curries, sauces, and stir-fries.
*FLAVOR
Taste: rich and savory, with a distinct shrimp note, a salty-marine flavor, and a subtle sweet accent. Aroma: intense, fermented shrimp smell with a slight acidity. Texture: thick, creamy paste, easily spreadable in sauces. Intensity: high — just a tiny bit is enough to enhance a dish without overpowering other ingredients.
*USES
This paste is an excellent source of umami and provides a practical starting point for Asian dishes. Add gradually until the desired level of flavor is achieved. Here are some proven uses:
- Thai Curries — add 1/2–1 teaspoon to red, green, or yellow curry to enhance umami and highlight the dish's marine tone.
- Stir-fry Sauces — add a small amount of paste while stir-frying vegetables and meat to achieve a full, deep flavor.
- Tom Yum Soup — add a small amount to boost the broth's intensity and bring out the citrus and chili aromas.
- Marinade for Shrimp or Tofu — mix with oil, lime, and garlic, let it sit for a few moments before frying.
*STORAGE
Before opening: Store in a dry place, away from light, at room temperature.
After opening: Store in the refrigerator and use as soon as possible.
*END
มันกุ้งฝาแดง
