Pasta do owoców morza w garnku Goong ob woonsen LOBO 60g

Seafood paste in a pot Goong ob woonsen LOBO 60g

3,50 zł 5,00 zł

Seafood paste in a pot Goong ob woonsen LOBO 60g

Name: Seafood paste in a pot Goong ob woonsen LOBO 60g
Brand: LOBO
SKU: R146
Price: 3.50 PLN
Availability: InStock

3,50 zł 5,00 zł 58,33 zł/ kg

🌍 PRODUCER	LOBO
⚖️ SCALE	0.06 kg
📆 VALIDITY	October 28, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

SHIPS WITHIN 24 HOURS

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Before opening: Store in a dry, cool place, away from light.
After opening: Store in the refrigerator in a sealed container and use within a few weeks.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Seafood paste in a pot Goong ob woonsen LOBO 60g

LOBO seafood paste in a pot is an aromatic seasoning inspired by Thai cuisine, available in a convenient 60g package. It's an intense additive that elevates seafood dishes to a higher level of taste, without the tedious mixing of many ingredients. It's perfect for home cooking when you want to quickly achieve an authentic Thai character in your dishes.

🌿 FLAVOUR AND AROMA

The taste of LOBO paste is a balanced combination of ginger, garlic, and soy sauce notes, with a delicately sweet accent and a noticeable umami. The aroma is fresh and distinct, with a slightly spicy depth that elevates dishes to an Asian level. The creamy, smooth texture of the paste adheres well to ingredients, and the intensity depends on the amount of paste added – it's easy to adjust to your own taste.

Dishes you can use it in:

Thanks to its balanced composition, LOBO paste easily incorporates seafood into Thai-style dishes. Simply add it to a heated wok or pot, then add your favorite ingredients to create an aromatic dish in a short time.

Seafood Pad Thai — add the paste while stir-frying with rice noodles, shrimp, egg, and sprouts for a characteristic, rich sauce.
Seafood Tom Yum Soup — prepare the basic broth, add the paste and seafood, season to taste for a distinct, sour-spicy aroma.
Seafood Curry — dissolve the paste in coconut milk with vegetables and seafood to create a creamy sauce with an intense aroma.
Stir-fry with vegetables and shrimp — a quick dish cooked over high heat, where the paste creates a deep, umami sauce that blends ingredients into a harmonious whole.