Paski imbiru THAI DANCER 454g

THAI DANCER Ginger Strips 454g

10,00 zł
Skip to product information
Paski imbiru THAI DANCER 454g

THAI DANCER Ginger Strips 454g

10,00 zł
🌍 PRODUCER THAI DANCER
⚖️ SCALE 0.454 kg
📆 VALIDITY March 25, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
Payment methods
  • Apple Pay
  • BLIK
  • Google Pay
  • Maestro
  • Mastercard
  • Visa
SHIPS WITHIN 24 HOURS
Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
Secure payments in many ways
Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from light.
After opening: Store in the refrigerator in a tightly sealed jar and use within a few weeks.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

THAI DANCER Ginger Strips 454g

Thai Dancer Ginger Strips 454g (ขิงซอย) are ready-to-use pieces of fresh ginger, packed in a convenient jar. The product comes from Asian cuisine, especially Thai and other oriental dishes, and often appears in stir-fries, soups, and marinades. Remove from the jar and add to dishes during cooking or at the end to enhance the aroma and spicy freshness.

Paski imbiru THAI DANCER 454g

🌿 FLAVOUR AND AROMA

The aroma of fresh ginger with a delicate citrus note and slight spiciness envelops the dish. The taste is distinct, spicy with a subtle, umami-ginger background that can enhance sauces, broths, and spice blends. The strips are firm and springy, and when heated, they release fresh juice that brings dishes to life. The intensity of the heat can be easily balanced with other ingredients – it's a versatile addition to bowls and pots.

Dishes you can use it in:

Thai Dancer ginger strips add freshness and character to any dish. Simply choose the right amount and moment to add them – at the beginning of frying or at the end of cooking, to preserve the distinct aroma.

  • Vegetable and meat stir-fry — quick frying with ginger and soy sauce creates a layered, aromatic flavor.
  • Asian soup with ginger — adds depth and warming spiciness to broth, with noodles or mushrooms.
  • Marinade for chicken or tofu — combined with soy sauce, sesame oil, and garlic, it forms a base for marinating.
  • Noodle salad with rice noodles — the fresh breath of ginger accentuates citrus seasoning and herbs.

You might like: