PANTAI Fish Sauce Mam Nem 300ml

19,50 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.3 kg
📆 VALIDITY	September 23, 2026
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	🚫

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Before opening: Store in a cool, dry place, away from direct sunlight.
After opening: Store in a tightly closed bottle in a cool place and use as soon as possible.

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Cash on delivery: PLN 18.00
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PANTAI Fish Sauce Mam Nem 300ml

Mam Nem is an intense fish sauce with a deep, fermented flavor, popular in Thai and Vietnamese cuisine. PANTAI offers it in a convenient 300 ml bottle, ready to be used as a base for sauces, marinades, and spicy dips. It contains fish, which contributes to its distinct umami and characteristic, summery aroma of Asian dishes.

🌿 FLAVOUR AND AROMA

Mam Nem has a very intense fermented aroma with a distinct fish and umami note. The taste is salty-sour, deep and lingering on the palate, with a clear hint of sweetness in the background. The consistency is liquid, easily blending into sauces and marinades, effectively combining ingredients in Southeast Asian dishes.

Dishes you can use it in:

Mam Nem forms an intense flavor base in Asian cuisine, especially Thai and Vietnamese. It is used as an addition to sauces, marinades, and dips, as well as to enhance dishes with bold flavor profiles. Practical applications are listed below:

Sauces for spring rolls — gives dishes a characteristic umami and salty-sour finish, complementing fresh herbs.
Meat marinades — a few drops in a marinade introduce a deep, fishy aroma and help tenderize the meat.
Vietnamese salads — enhances sauces based on lime, sugar, and fresh herbs, adding depth.
Chili and lime dips — a quick, spicy dip with distinct umami, excellent for vegetables, shrimp, and fried snacks.
Seafood and noodle dishes — adds a distinct flavor to soups, stir-fries, and seafood noodles.