Mąka z czarnego kleistego ryżu THAI DANCER 400g

Black Glutinous Rice Flour THAI DANCER 400g

5,00 zł
Skip to product information
Mąka z czarnego kleistego ryżu THAI DANCER 400g

Black Glutinous Rice Flour THAI DANCER 400g

5,00 zł
🌍 PRODUCER THAI DANCER
⚖️ SCALE 0.4 kg
📆 VALIDITY June 20, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
Payment methods
  • Apple Pay
  • BLIK
  • Google Pay
  • Maestro
  • Mastercard
  • Visa
SHIPS WITHIN 24 HOURS
Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
Secure payments in many ways
Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a cool, dry place in its original packaging, away from moisture and light. The product has an expiration date visible on the packaging.
After opening: Store in an airtight container and consume within a few weeks to maintain freshness and consistency.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Black Glutinous Rice Flour THAI DANCER 400g

Thai Dancer Black Glutinous Rice Flour, 400g package, is a finely ground powder made from black glutinous rice. It originates from Asia and is excellent for desserts and baked goods inspired by Thai, Vietnamese, and Chinese cuisine. At home, it is most commonly used for mochi and desserts with an intense color and a subtle nutty note.

Mąka z czarnego kleistego ryżu THAI DANCER 400g

🌿 FLAVOUR AND AROMA

The flavor is subtly nutty, with a delicate hint of toasted grains and a slightly sweet background from the black rice. The aroma is warm and pleasantly earthy, adding character to desserts. The flour's texture is very finely ground, producing smooth, elastic doughs and a light, natural stickiness in mixtures. The intensity of the flavor allows for layering without overpowering other ingredients.

Dishes you can use it in:


This flour gives dishes a characteristic color and a subtle, nutty rice flavor. You can mix it with water or plant-based milk to create doughs, creams, and dessert fillings. It works perfectly in Asian cuisine for mochi, puddings, and baked sweets. Below are some suggested uses:

  • Black Glutinous Rice Mochi — soft, elastic balls with a delicate interior and intense color.
  • Black Rice Dessert Pudding — a creamy dessert with a characteristic color and subtle rice flavor.
  • Rice Pancakes — thin, slightly crispy pancakes that pair perfectly with coconut milk and fruit.
  • Steamed Rice Dumplings — elastic dough ideal for sauces and fruit toppings.
  • Baked Goods Inspired by Asian Rice Cakes — an addition to dessert cookies and cakes, giving them a dark color and a nutty accent.

You might like: