Thai Sausage Seasoning Mix LOBO 75g

7,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.075 kg
📆 VALIDITY	August 27, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	🚫

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Store unopened packets in a dry, cool place, away from direct sunlight — a temperature below 25°C is ideal for preserving aromatic spices. After preparing raw or partially cooked sausages, store them in an airtight container in the refrigerator for a maximum of 3–4 days; if you wish to extend storage, freeze them for up to a month. Grilled sausages should cool to room temperature before storage to avoid moisture condensation inside the container.

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Thai Sausage Seasoning Mix LOBO 75g

The LOBO set for producing authentic Isaan sausage is a combination of three spice packets totaling 75g, specially formulated for traditional Northeastern Thai sausage. Hailing from Thailand, LOBO has been perfecting this regional product for decades. The set contains all the necessary spices — garlic, pepper, salt, and natural emulsifiers — which are combined with ground pork to create a sausage with a characteristic sour taste. The prepared sausage only requires wrapping in a natural casing, a short fermentation at room temperature, and grilling over charcoal. This is the fastest way to prepare authentic Isaan street food for 4–5 people at home.

🌿 FLAVOUR AND AROMA

Sausage prepared with this set has a characteristic, delicately sour flavor derived from the natural fermentation of meat with sweet rice. It is dominated by a memorable, pungent garlic aroma — comparable to Italian salami — softened by the salty and fatty texture of pork. The taste is both subtly sweet and savory, with a delicate peppery bite that does not irritate the tongue. Fermentation gives a superficial, slightly lively character without aggressiveness. The aroma is deep, herbaceous, almost "umami" — the whole experience elevates itself to the background, suggesting a street rather than home kitchen.

Dishes you can use it in:

Isaan sausage prepared with this set is a classic street food that pairs with vegetables, sticky rice, and beer. We can grill it directly or roast it fiercely:

Grilled Isaan sausage with vegetables — cabbage, fresh ginger, bird's eye chilies
Som Tam (papaya salad) + grilled sausage and sticky rice
Miang kham (leaves with filling) with pieces of grilled sausage
Thai larb moo (minced meat) combined with fried sausage
Beer snack — raw or grilled, with additions
Catering — on a wooden platter with fresh vegetables and chili