Kwiat bananowca TWIN ELEPHANTS 540g

Banana Blossom TWIN ELEPHANTS 540g

9,00 zł
Skip to product information
Kwiat bananowca TWIN ELEPHANTS 540g

Banana Blossom TWIN ELEPHANTS 540g

9,00 zł
🌍 PRODUCER Happy Thai
⚖️ SCALE 0.54 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
Payment methods
  • Apple Pay
  • BLIK
  • Google Pay
  • Maestro
  • Mastercard
  • Visa
SHIPS WITHIN 24 HOURS
Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
Secure payments in many ways
Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from light, under standard household storage conditions.
After opening: Store in an airtight container in the refrigerator and consume within a few days.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Banana Blossom TWIN ELEPHANTS 540g

Twin Elephants banana blossom 540 g – banana blossom in brine is an exotic ingredient in Asian cuisine. This canned product is ready to use, perfect for salads, curries, and Thai and Vietnamese-style soups. After opening, simply slice into thin strips and add to dishes to enhance texture and a delicate, floral flavour.

Kwiat bananowca TWIN ELEPHANTS 540g

🌿 FLAVOUR AND AROMA

The flavour of banana blossoms is subtle and herbaceous, with a slight bitterness reminiscent of artichokes. The aroma is floral and slightly fresh, with a delicate herbal note. After draining, the texture remains crunchy and firm, and with longer cooking, it becomes soft and absorbs sauces well. The intensity of the flavour allows it to be used as a distinct, yet not dominating, accent in dishes.

Dishes you can use it in:

This is a versatile ingredient that enriches the aroma of Asian dishes. It can be added cold to salads and fresh bowls, or cooked in sauces and soups to add texture and a floral aroma. Here are some practical applications:

  • Yam hua plee — Thai salad with banana blossom, lime, chili, and coriander; adds crunchiness and a fresh, sour accent.
  • Banana blossom curry — an addition to coconut milk-based curry sauce; brings a delicate, floral flavour and texture.
  • Coconut soup with banana blossom — a creamy coconut milk-based soup; banana blossom enhances the body of the dish and imparts a subtle flavour.
  • Stir-fried vegetarian dish — quick sautéing with garlic, ginger, and bell peppers; banana blossom provides a meaty texture without meat.

You might like: