Kaffir Lime Leaves 100g

13,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.1 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

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Before opening: Store in a cool place, preferably in the refrigerator, in the original packaging.
After opening: Store in the refrigerator in a tightly sealed container and use within 3-5 days. If not used immediately, consider freezing in small portions and using as needed.

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Kaffir Lime Leaves 100g

Kaffir lime leaves 100g are an aromatic ingredient in Thai and Asian cuisine. Fresh leaves with an intense citrus scent are used in Tom Yum soups, green curries, and curry pastes. They are most often added to dishes at the beginning or end of cooking to release their characteristic aroma.

🌿 FLAVOUR AND AROMA

The aroma of kaffir lime leaves is an intense, fresh citrus scent with a distinct hint of lime and a subtle bitterness. The oily, ethereal note of the leaves hovers over the dish, enhancing its freshness, especially after light crushing. The texture of fresh leaves is elastic and delicate, and the released oils quickly introduce the aroma into sauces, soups, and marinades.

Dishes you can use it in:

Kaffir lime leaves are a classic addition to Thai and Asian cuisine. Most often used whole so they can be easily removed before serving, but they can also be slightly crushed to release their aroma. Below are suggestions for use:

Tom Yum soup — add a few leaves at the beginning of cooking for a fresh, citrusy character; remove before serving.
Green curry — add 1-2 leaves while simmering ingredients to introduce aroma and depth of flavor.
Curry paste — lightly crush the leaves in a mortar or add them whole to the paste for a layer of citrusy pungency.
Marinades for fish and seafood — add a few leaves to marinades to highlight fresh, maritime accents.
Desserts and citrus drinks — a few leaves in syrup, teas, or drinks will add a subtle, exotic aroma.