Sos Rybny HEALTHY BOY DEK SOM BOON 700ml

Fish Sauce HEALTHY BOY DEK SOM BOON 700ml

12,00 zł

Fish Sauce HEALTHY BOY DEK SOM BOON 700ml

Name: Fish Sauce HEALTHY BOY DEK SOM BOON 700ml
Brand: DEK SOM BOON
SKU: R619
Price: 12.00 PLN
Availability: InStock

12,00 zł

🌍 PRODUCER	DEK SOM BOON
⚖️ SCALE	0.7 kg
📆 VALIDITY	October 16, 2026
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	🚫

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Before opening: Store in a dry place, at room temperature, away from direct light.
After opening: Refrigerate, tightly sealed, and use within a reasonable time after opening. Expiration date on the label: 16.10.2026.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Fish Sauce HEALTHY BOY DEK SOM BOON 700ml

Classic Thai Dek Som Boon fish sauce from the Healthy Boy brand in a practical 700 ml bottle is one of the foundations of Thai cuisine. It has an intense, salty-umami taste that enhances the aromas of curries, soups, and stir-fries. Just a few drops are enough to give dishes an authentic Thai character.

🌿 FLAVOUR AND AROMA

Fish sauce is characterized by a distinct, salty profile with deep umami and a clear, subtly fermented aroma. The aroma can be intense and patiently builds the flavor of dishes, and the texture is fluid and easily spreadable. Thanks to a subtle finish, dishes gain full character without being overwhelmed by other spices.

Dishes you can use it in:

Fish sauce is a key element in Asian recipes – it adds umami and balances flavors in dishes. A few drops can transform the character of a dish, enhancing the sweetness and acidity of ingredients. Below are practical applications:

Pad Thai — a key ingredient for fried noodles, it enhances salty-umami and supports the balance of tamarind and sugar flavors.
Som Tam — in green papaya salad, fish sauce boosts umami and mellows chili heat.
Tom Yum — in soup, it adds depth and balanced acidity, creating a characteristic Thai profile.
Thai Curry — in red, green, and yellow curries, it adds a layer of salty umami, deepening the aromas of spices.
Marinades for meat and seafood — combined with other spices, it creates an intense marinade that enhances the flavor of dishes.