Deser migdałowy z agarem LOBO 130g

LOBO Almond Dessert with Agar 130g

7,50 zł
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Deser migdałowy z agarem LOBO 130g

LOBO Almond Dessert with Agar 130g

7,50 zł
🌍 PRODUCER LOBO
⚖️ SCALE 0.13 kg
📆 VALIDITY July 8, 2026
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
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Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from moisture and light. Check the expiration date on the package.
After opening: Store in the refrigerator and consume within a few days. Do not keep at room temperature for too long after preparation.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

LOBO Almond Dessert with Agar 130g

LOBO 130g almond dessert is a powder for preparing a delicate agar-based pudding with an almond aroma and a light sweetness. The product aligns with the Asian tradition of gel-based desserts, which are often served cold. It quickly transforms into a smooth, creamy mass, ready to be served in bowls or on special dessert dishes.

Deser migdałowy z agarem LOBO 130g

🌿 FLAVOUR AND AROMA

The flavour is a subtle almond note with a delicate, creamy-milky background that does not overpower the pure almond aroma. The aroma is pleasant and slightly nutty, and the pudding's structure gives a soft, gelled texture after chilling. The intensity is moderate, making it a versatile base for fresh toppings and fruits.

Dishes you can use it in:

LOBO powder allows you to quickly create a dessert inspired by Asian agar puddings. It can be prepared as a standalone, chilled dessert or as a base for creative compositions with fruits and toppings. Below are some suggestions for use:

  • Almond dessert with fruit — chilled pudding with pieces of mango, kiwi, and pomegranate for a contrast of flavours.
  • Layered dessert — alternating almond pudding and a delicate layer of fruit sauce in a clear bowl.
  • Plant-based milk pudding — prepare with almond milk for a lighter, creamy consistency.
  • Lunch box dessert — a portion of pudding as a light snack for school or work, easy to store.

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