TRS Dalchini (Cinnamon Sticks) 50g

7,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.05 kg
📆 VALIDITY	December 31, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Before opening: Store in a dry, cool place, in the original packaging, away from sources of moisture.
After opening: Store in an airtight container, in a dry and dark place; use within a reasonable time after opening to preserve the aroma.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

TRS Dalchini (Cinnamon Sticks) 50g

TRS Dalchini Cinnamon Sticks 50 g, also known as ไม้อบเชย, are dried cinnamon bark in the form of aromatic sticks. This product from our Asian range is widely used in Thai, Vietnamese, and Indian cuisines to give dishes a distinctive, spicy character. It is most often added whole during cooking or brewing, and once the desired aroma is achieved, the stick is removed from the dish.

🌿 FLAVOUR AND AROMA

A noticeable, rich, spicy aroma with a hint of sweetness and a delicate woody depth. The taste of cinnamon sticks is a warm, soothing note with subtle sweetness and a light, balsamic complexity; it leaves a delicate bitterness on the palate that balances the sweet-spicy profile. The texture consists of dry, hard sticks that easily release their aroma during cooking; the intensity depends on the cooking time and the amount of spice.

Dishes you can use it in:

TRS Cinnamon Sticks 50 g are a versatile spice for flavouring sweet and savoury dishes. Here are some practical applications:

Coconut milk desserts — add a stick during heating for a creamy, spicy finish; remove before serving.
Curries and Thai soups — provides a warm flavour base, perfectly combining with ginger, chilli, and lemongrass.
Tea and beverages — brew along with tea or in fruit drinks for a deeper aroma.
Rice and grains — add to cooking rice for an aromatic, oriental accent.
Meat sauces — in sweet-spicy sauces, it enhances the flavour of the entire dish.