Black Beans THAI DANCER 400g

14,00 zł

🌍 PRODUCER	THAI DANCER
⚖️ SCALE	0.4 kg
📆 VALIDITY	June 10, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Energy:
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Before opening: Store in a dry, cool place, away from light and heat sources.
After opening: Store in a tightly sealed container, in a cool place. Use as quickly as possible after opening – preferably within a few days.

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Black Beans THAI DANCER 400g

Thai Dancer 400g black beans are dried black beans, a popular ingredient in Asian cuisine (ถั่วดำ). Their versatility makes them perfect for Thai and Chinese dishes, as well as a solid source of protein and fiber in vegetarian compositions. Before use, it is worth soaking them and then cooking them until they achieve a creamy, satisfying consistency that enriches soups, curries, and salads.

🌿 FLAVOUR AND AROMA

The taste of black beans is earthy and nutty, with a subtle sweetness when cooked. The aroma is delicate and slightly nutty, becoming slightly smoky over time in sauces and long braising. The texture – when properly cooked – remains a whole bean with a soft, creamy interior and a slightly firm exterior. The flavor intensity is moderate, allowing the beans to combine well with aromatic pastes, ginger, garlic, and coconut milk without dominating the dish.

Dishes you can use it in:

Adds nutritional value and a creamy texture to Asian dishes and desserts. Here are some practical uses:

Black Bean Soup – a creamy base with ginger, garlic, and vegetables, perfect for cold days.
Black Bean Curry – combined with coconut milk and curry paste, it creates a satisfying vegetarian option.
Asian Black Bean Salad – a cool mix of beans, fresh herbs, lime, and sesame for a contrast of flavors.
Black Bean Vegetable Stew – a quick one-pot dish, ideal for a light lunch.
Sweet-Creamy Black Bean Dessert – used as a base for traditional Asian sweets or pudding.