Seafood Battermix LOBO 100g

4,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.1 kg
📆 VALIDITY	November 27, 2026
🌶️ SPICINESS
🌿 VEGAN	❓
🌾 GLUTEN-FREE	❓

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Before opening: Store in a cool, dry place at room temperature, away from moisture and direct sunlight. The packaging is airtight and maintains freshness until the expiration date: November 27, 2026.
After opening: After opening the package, store in a dry place in a tightly sealed container and use as soon as possible.

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Seafood Battermix LOBO 100g

LOBO Seafood Battering Mix from Thailand is a ready-to-use powder for preparing a light and crispy coating for frying seafood. This product is ideal for Thai street food dishes and snacks often found at street stalls in Asia. Simply add cold water to achieve a thin, golden batter for shrimp, clams, and other seafood.

🌿 FLAVOUR AND AROMA

Once fried, the batter becomes light, crispy, and golden, without a heavy floury taste. It gives seafood a delicate crispiness characteristic of Thai street food. It maintains its structure well even after cooling, without overpowering the natural taste of the seafood.

Dishes you can use it in:

LOBO flour is traditionally used to prepare popular Thai fried dishes. It can be used for the following culinary applications:

Hoi Tod (fried mussels) — Coated mussels are fried in a flat wok until golden; served with fish sauce or sweet and sour sauce.
Goong Tod (fried shrimp) — Shrimp are coated in a mixture of flour and cold water, then fried to a golden coating; traditionally served with sweet chili sauce.
Pla Meuk Tod (fried squid) — Squid rings or strips are coated in flour and fried until light golden; excellent as a snack or accompaniment to drinks.
Pla Tod (fried fish) — Whole fish (e.g., tilapia or sea trout) is coated in the mixture and fried until the crust is golden; served with lime sauce and fresh herbs.
Seafood Mix — A mixture of various seafood coated in the mixture and deep-fried; a quick, impressive snack or main course.