Młody Kokos w Syropie AROY-D 425g

Young Coconut in Syrup AROY-D 425g

Sale price  7,00 zł Regular price  10,00 zł
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Młody Kokos w Syropie AROY-D 425g

Young Coconut in Syrup AROY-D 425g

Sale price  7,00 zł Regular price  10,00 zł
🌍 PRODUCER AROY-D
⚖️ SCALE 0.425 kg
📆 VALIDITY December 2, 2027
🌶️ SPICINESS
🌿 VEGAN
🌾 GLUTEN-FREE
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SHIPS WITHIN 24 HOURS
Authentic products directly from Thailand
Authentic products directly from Thailand
Free delivery from PLN 99!
Free delivery from PLN 99!
Secure payments in many ways
Secure payments in many ways
Nutritional value per 100g of product:
  • Energy:
  • Fats:
  • Of which saturated:
  • Carbohydrates:
  • Of which sugars:
  • Fiber:
  • Protein:
  • Salt:
Ingredients
Storage
Before opening: Store in a dry, cool place, away from direct sunlight. The unopened can remains fresh according to the expiration date on the packaging (usually up to 2–3 years from the production date).
After opening: Transfer the contents to an airtight container and refrigerate. Consume within 3–5 days after opening. Do not leave the opened can at room temperature for an extended period.
Delivery & Returns

Shipping costs and methods:
Inpost Parcel Lockers: PLN 9.50
Courier: PLN 12.99
Cash on delivery: PLN 18.00
Free delivery from: PLN 99.00

Young Coconut in Syrup AROY-D 425g

AROY-D Young Coconut in Syrup 425g is a traditional Thai ingredient, often used in Thai and Asian desserts. The tender flesh of young coconut (approx. 42%), immersed in a light syrup made of water and sugar, is ready to use straight from the can. Simply add the opened can to ice cream, beverages, fruit salads, or coconut desserts.

Młody Kokos w Syropie AROY-D 425g

🌿 FLAVOUR AND AROMA

The taste of young coconut is subtly milky-coconutty, with a distinct yet not overpowering sweetness from the syrup. The texture is soft, slightly jelly-like, and the coconut pieces melt in your mouth effortlessly. The overall profile is fresh and tropical—light, refreshing, and perfect for chilled dishes.

Dishes you can use it in:

Young coconut in syrup is a versatile addition to Asian desserts and drinks. Here are popular culinary uses:

  • Ice cream and shaved ice — the subtle coconut flavor harmonizes with other aromas without dominating the dessert
  • Bubble tea and cold drinks — coconut pieces add texture and natural sweetness to teas, smoothies, and cocktails
  • Thai coconut desserts — an essential ingredient for traditional coconut desserts based on coconut milk
  • Fruit salads — gently complements exotic fruit combinations in sweet sauce

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