Ground Thai Hog Plum for Cooking 30g

5,00 zł

🌍 PRODUCER	Happy Thai
⚖️ SCALE	0.03 kg
📆 VALIDITY
🌶️ SPICINESS
🌿 VEGAN	✅
🌾 GLUTEN-FREE	✅

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Before opening: Store in a cool, dry place, away from light and moisture, in its original packaging.
After opening: Store in a tightly sealed package in a cool, dry place. Use relatively quickly after opening and do not exceed the best-before date on the packaging.

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Ground Thai Hog Plum for Cooking 30g

Sour wild Thai hog plum powder, mainly used in som tam and spicy salads. It gives dishes a fresh, fruity tartness characteristic of Isaan cuisine. It pairs perfectly with chili, garlic, and fish sauce. The product is gluten-free and vegan, available in a convenient 30g package.

🌿 FLAVOUR AND AROMA

The powder has a distinctly sour, fruity taste with a slight astringency reminiscent of green mango and tamarind. The aroma is fresh and tropical, naturally balancing spicy dishes. The texture is a fine, loose powder, easy to dissolve in sauces and marinades. The intensity of the sourness allows it to highlight fresh ingredients without overwhelming bitterness.

Dishes you can use it in:

How to use in the kitchen to achieve an authentic, Thai character in dishes. Its simple use highlights the tartness and fruity profile of meals.

Som Tam — adds fresh tartness to green papaya and sauce, enhancing the crispness of vegetables and the spiciness of chili.
Spicy Thai salads — sharpens acidity and balances herbal aromas, creating a distinctive flavor profile.
Chili dips — enriches pastes and dips with a fruity, tart accent that maintains a fresh sensation on the palate.
Sauces for grilled meats — introduces a light tartness that balances fat and the intensity of spices.