„Salted Mackerel BDMP 80 G” refers to a specific product:

• Product: Salted Mackerel
• Brand: BDMP (Bangkok Dehydrated Marine Product Co., Ltd.)
• Weight: 80 grams (approx. 2.80 oz)
• Condition: Typically sold frozen.

Here’s a breakdown of the key information:

What is Salted Mackerel? Salted mackerel is a type of fish that has been preserved by salting. This process draws out moisture, extends shelf life, and imparts a distinctively strong, savory, and umami flavor. It’s a common ingredient in many Asian cuisines, particularly in Southeast Asia.

 Information about BDMP Salted Mackerel 80g:

• Ingredients: Mackerel (Fish) (90%), Salt (10%).
• Origin: Product of Thailand.
• Packaging: Usually comes in a small, sealed packet.
• Storage: Since it’s typically sold frozen, it needs to be stored in a freezer. It may slightly defrost during delivery but should still be in good condition to cook on the same day.
• Culinary Use: It’s prized for its bold and savory flavor, making it a popular ingredient in:
  • Curries
  • Stir-fries
  • Fried rice
  • Steamed dishes (often with other ingredients like minced meat)
  • Sometimes eaten on its own with plain rice.
  • Can be fried until golden brown and then flaked to add to dishes.
• Flavor Profile: It has a strong, pungent, and savory taste, often described as having a unique depth or „umami-packed” quality. Some might find its aroma to be strong or even slightly „smelly” (similar to fermented shrimp paste, „trassie”), which is characteristic of fermented/salted fish products.
• Nutritional Information (per 100g, approximate):
  • Energy: 565KJ / 135kcal
  • Fats: 4.1g (of which saturates: 2.1g)
  • Total Carbohydrate: 0g (of which sugar: 0g)
  • Dietary Fibres: 0g
  • Protein: 24g
  • Salt: 13.8g (Note: This is a high salt content due to the preservation method).
• Allergen Information: Contains Fish (Mackerel).

How to Use: Simply defrost the salted mackerel, then cook it according to your recipe. It can be pan-fried, grilled, or steamed as part of a larger dish.