about FA THAI Tom Yum Sauce (75g):

General Information:

• Product Name: Tom Yum Sauce (often referred to as Tom Yum Paste)
• Brand: FA THAI
• Weight: 75g
• Origin: Thailand
• Format: Typically a concentrated paste or sauce.

Ingredients (Common for Tom Yum Sauce/Paste – specific to FA THAI 75g): Based on available information, key ingredients often include:

• Chili paste (Thai fried chili paste)
• Fish sauce
• Sugar
• Salt (often iodized salt)
• Spices (e.g., galangal powder, lemongrass powder)
• Palm oil
• Water
• Acidity regulator: Citric acid (E330)
• Flavor enhancers: Monosodium glutamate (E621), Disodium guanylate, Disodium inosinate
• Natural flavor (e.g., kaffir lime leaf aroma)
• Sweeteners: Acesulfame K (E950), Sucralose (E955)

Allergens:

• Fish (from fish sauce)
• Soy (from hydrolysed soy protein in some variations, or soy sauce powder in other Fa Thai products)
• Shrimp (often in shrimp paste, which is a common ingredient in Tom Yum)

It’s always recommended to check the specific packaging for the most accurate and up-to-date allergen information.

Nutritional Information (Approximate per 100g of paste/sauce, values can vary slightly):

• Energy: Around 161 kcal (674 kJ)
• Fat: Around 10g (with approximately 1.5g saturated fat)
• Carbohydrates: Around 13g (with approximately 4.5g sugars)
• Protein: Around 2.5g
• Salt: Around 14.7g

Note: These values are for 100g of paste. A 75g pack would contain a proportion of these values. Individual serving sizes would be much smaller.

Uses: FA THAI Tom Yum Sauce is designed to simplify the preparation of classic Thai dishes. It’s primarily used for:

• Tom Yum Soup: This is its main purpose. You typically dilute the sauce in boiling water, add meat (like chicken, shrimp, or seafood) and vegetables, and optionally fresh aromatics like lemongrass and kaffir lime leaves. Some recipes also suggest adding milk (like whole milk or coconut milk) for a creamy „Tom Yum Nam Khon” style.
• Tom Yum Noodle Soup: As a base for flavorful noodle soups.
• Tom Yum Fried Rice: To add a hot and sour kick to fried rice.
• Other Tom Yum Menus: It can be used to impart the signature hot and sour Tom Yum flavor to various stir-fries, marinades, or other Thai-inspired dishes.

Directions for Use (General, always refer to package instructions): A common suggestion for a soup involves diluting the 75g sauce in approximately 625 ml (2.5 cups) of boiling water. You can then add your desired protein and vegetables. For a creamier soup, you might stir in some milk (e.g., 3 tbsp or 45g of whole milk) after boiling.